Practicing in Food Systems (ANTH-0159)

Spring 2024 · ANTH 0159 · Tufts University · 4 credits · Undergraduate

Project-based course designed to integrate academic learning with application in a range of food systems settings. Focused observation exercise culminating in a jointly produced useable report for a community partner. Emphasis will be on balance between process and product. Readings, discussion, and field research will be split between the specific content focus of the group project and general issues arising from planning and carrying out interdisciplinary team projects; developing productive relationships with communities, clients, and stakeholders; addressing ethical concerns in collaborative and public research. Preference will be given to students who have declared the Food Systems and Nutrition minor or the Food Systems, Nutrition and Environment major.

Course codes: ANTH-0159, ANTH 0159, ANTH0159, ANTH-159, ANTH 159, ANTH159, ENV-0190, ENV 0190, ENV0190, ENV-190, ENV 190, ENV190

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