Corporate Social Responsibility in the Food Industry (NUTR-0278)

Spring 2024 · NUTR 0278 · Tufts University · 3 credits · Undergraduate

The role of the corporation in achieving societal goals is controversial and has evolved over time. The food industry in particular has the potential to impact human health, food access, ecological sustainability, working conditions, and community well-being. This course will provide students with an overview of prevailing theories of the social responsibilities of corporations; how CSR activities may benefit food businesses; how businesses can conduct, monitor, and measure the impacts of CSR practices; how consumers respond to these efforts; and emerging topics relevant to CSR in the food industry. We will draw upon academic research, case studies, and insights from current professionals to illustrate these concepts. Pre-requisite: Graduate standing or instructor consent.

Course codes: NUTR-0278, NUTR 0278, NUTR0278, NUTR-278, NUTR 278, NUTR278

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