Principles of Nutrition Science (NUTR-0202)

Summer 2024 · NUTR 0202 · Tufts University · 3 credits · Undergraduate

This course presents the fundamental scientific principles of human nutrition. Students will become familiar with food sources; recommended intake levels; biochemical role; mode of absorption, transport, excretion; deficiency/toxicity symptoms, and potential major public health problems for each macro- and micronutrient. The student goals for this course are: 1) to describe the components of a healthy diet, 2) understand the major nutrition problems that affect individuals and populations from conception and throughout the life cycle, and 3) understand the scientific basis for nutritional recommendations brought before the scientific and lay communities. Prerequisites: Students are required to have taken a one semester college-level course in either human biology, chemistry, or physiology (preferred). The Summer semester course offering is online asynchronous and the Fall semester course offering is in-person synchronous.

Course codes: NUTR-0202, NUTR 0202, NUTR0202, NUTR-202, NUTR 202, NUTR202

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