Food: The Social and Functional Politics of the Table (CER-0144)

Fall 2024 · CER 0144 · Tufts University · 4 credits · Undergraduate

Investigate the cultural connections of food and community. Create service-ware, place settings, cutlery, table vessels, and their associated objects. Research dining rituals, practices, contexts, and table objects, focusing on the intersection of food, politics, consumers, and culture. Co-taught studio-based course in the Ceramics and Metals Studios. Design and make a tableware setting for two, create a menu, invite a guest, and share a meal.

Course codes: CER-0144, CER 0144, CER0144, CER-144, CER 144, CER144

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