Italian Foodways: Culinary & Cultural (R)Evolution (ITAL-0077)

Fall 2024 · ITAL 0077 · Tufts University · 3 credits · Undergraduate

historical, cultural, and social overview of foodways in Italy. National culinary identity and its effects on food production, preparation, consumption, and exportation. Cultural and economic significance of regional specialties officially protected by the European Union. Health benefits and social practices related to the Mediterranean diet and to nutrition in the Italian “blue zones.” Traditional production techniques, current food systems, and their place in the environment during the era of climate change. Sustainable practices and food security initiatives; social justice; immigration and food evolution; physical and mental health. Readings, podcasts, and movies. Taught in English. No prerequisites.

Course codes: ITAL-0077, ITAL 0077, ITAL0077, ITAL-77, ITAL 77, ITAL77

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