Cellular Agriculture & Biofabricated Foods (BME-0173)

Spring 2025 · BME 0173 · Tufts University · 3 credits · Undergraduate

Introduction to the concepts of cellular agriculture, food science and the use of biotechnology in food production. Laboratory experience in cell culture and biomaterials processing from cell isolation to generation of in vitro meat using tissue engineering techniques. Course culminates in a scientific, creative proposal based on student interests.

Course codes: BME-0173, BME 0173, BME0173, BME-173, BME 173, BME173, NUTR-0253, NUTR 0253, NUTR0253, NUTR-253, NUTR 253, NUTR253

Course Discovery