Nutrition Product Regulations: Labeling and Claims (NUTC-0281)

Spring 2025 · NUTC 0281 · Tufts University · 3 credits · Undergraduate

Understanding the regulatory environment is critical to the successful development, manufacturing, labeling, and delivery of nutrition-related products to the consumer. Knowing how to manage risk while navigating the regulatory path to market is essential. Students in this course will become familiar with: the nutrition-related regulations applicable to the production and marketing of foods and beverages, dietary supplements and ingredients, as well as medical foods and devices; how to represent scientific evidence accurately and appropriately when substantiating label claims and advertisements; and develop a working knowledge of potential legal ramifications by examining relevant case studies.

Course codes: NUTC-0281, NUTC 0281, NUTC0281, NUTC-281, NUTC 281, NUTC281

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