Food Systems (ENV-0009)

Fall 2025 · ENV 0009 · Tufts University · 3 credits · Undergraduate

Introduction to the structure and functions of past, present, and future food systems. Emphasis is placed on the psychological, biological, social, economic and political systems that impact food production, processing, distribution, and consumption. Examination of real-world issues facing stakeholders in the New England food system.

Course codes: ENV-0009, ENV 0009, ENV0009, ENV-9, ENV 9, ENV9

Course Discovery