Food is Medicine 101: Translating Evidence to Action (UC-NUTM02)

Spring 2026 · UC NUTM02 · Tufts University · 0 credits · Undergraduate

The Food is Medicine 101 continuing education (CE) course aims to educate medical professionals on the critical link between nutrition and health and its application to the healthcare setting. This 1-hour course will provide definitions of Food is Medicine (FIM) and its related programs; context of FIM within the current state of chronic disease, healthcare costs, and health inequities; evidence-based information about interventions that integrate FIM into patient care; practical strategies for applying FIM in clinical settings; patient experiences; policy directions; and resources for further learning. This is a continuing medical education module, intended for healthcare providers, including doctors, nurses, other health professionals who qualify for continuing ed credit from ACCME and/or ANCC (e.g. physician assistants, registered dietitians).

Course codes: UC-NUTM02

Course Discovery