Cellular Agriculture & Cultured Meat Lab (BME-0174)

Spring 2027 · BME 0174 · Tufts University · 3 credits · Undergraduate

Scientific process of producing meat from cell culture (termed "cultured meat"). Cell isolations and cell culture, cell analysis (such as immunostaining), and various food science analyses (of texture, flavor, etc.). Distinctions between biomedical engineering for food and biomedical engineering for medicine, demonstration of key areas of research that are needed to advance the field of cellular agriculture. Recommendation: BME 0173

Course codes: BME-0174, BME 0174, BME0174, BME-174, BME 174, BME174

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